2014-10-21 17:07
cindyanan
超簡單辦公室微波蒸蛋
[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/89718/large_abac79b98ae0c18f.jpg[/img]
忙碌的上班族也可以吃熱騰騰的現做美食。
而且不用5分鐘 ^ ^
[b]食材 (1 人份)[/b]
白殼蛋1顆
水少許
醬油少許
[b]作法[/b]
1 公司附近的7-11 就可以買的到白殼蛋
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/389841/large_451a9b6dc157ae82.jpg[/img]
2 找一個碗,打入一顆蛋
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/389842/large_4d1214048094a2c9.jpg[/img]
3 開始攪拌均勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/389843/large_e102b41a304cf308.jpg[/img]
4 加入與蛋液多二倍的熱水,及少許醬油
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/389844/large_9da2c37e5f50ebb8.jpg[/img]
5 餐巾紙巾沾濕後蓋在碗上
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/389845/large_3b3a0dc6ab02e0ff.jpg[/img]
6 微波設定 1 分半 (最高溫度)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/389846/large_f582dd26155700de.jpg[/img]
7 將將 ! 已經好囉~ 小心燙耶 !
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/389847/large_3d6bc02bdf55a3e6.jpg[/img]
8 完成囉 !
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/389848/large_598da49f4c439c42.jpg[/img]